How do you make wedding menu cards?

Start by deciding the style of your menu cards. Look at your wedding stationery, such as your invitations and order of service, and match the colours, fonts and motifs. You can design the cards yourself using simple software, or ask a stationery designer to create a template for you.

Write the menu in a clear order: starter, main course, dessert, and any extras like coffee or petit fours. Include a short description of each dish if you want, but keep it simple. Mention any allergens or dietary notes if the venue has provided them. Check the spelling of every dish and the names of any special ingredients.

Choose the shape and fold. Flat cards are the simplest. Tent cards fold in half and stand up on the table. You can also make them as a single card with a stand or a clip. Cut the card to your chosen size using a paper trimmer or a craft knife and a cutting mat.

Print your design at home or use a local print shop. If you print at home, use a high quality printer and let the ink dry completely before handling. For a personal touch, you can write the menu by hand with a fine pen, but allow time for neat writing. Assemble the cards, add any ribbon or embellishment, and place them on the tables before guests arrive.