What are some wedding breakfast menu template ideas?

When planning your wedding breakfast menu, think about what will suit your venue, the season and your guests. A three course sit-down meal is the most common template, but you can adapt it to your style and budget.

For a starter, keep it light. Soups, salads, bruschetta or a small terrine work well. They are easy to serve in batches and do not fill guests up too much before the main course.

For the main, choose something that is easy to cook for a large group. Chicken breast, salmon fillet, beef sirloin or a vegetarian dish like mushroom risotto or butternut squash tart are all popular. Make sure you offer at least one vegetarian option, and ask your caterer about vegan and gluten free choices too.

For dessert, something that can be prepared in advance is ideal. Cheesecake, chocolate brownie, fruit tart, panna cotta or ice cream all work well. A light dessert is often appreciated after a heavy main course.

If you want something less formal, you could do a sharing style menu instead. A buffet with a mix of hot and cold dishes, a hog roast with sides, or a afternoon tea with sandwiches, scones and cakes are all lovely alternatives. The key is to choose food that can be served smoothly to your number of guests, so talk through your options with your venue or caterer early on.