What are some autumn wedding cake flavours?

For an autumn wedding, choose flavours that feel cosy and seasonal. Spiced apple cake with cinnamon buttercream is a firm favourite, as is pear and ginger with a light cream cheese frosting. Salted caramel works beautifully in a sponge or as a filling, and maple pecan adds a nutty, golden sweetness.

Chocolate orange is another classic autumn choice, especially when paired with a dark chocolate ganache. Blackberry and fig are lovely with almond sponge, and you can add a little warming spice such as nutmeg or mixed spice to almost any cake. If you want something lighter, a vanilla sponge with a spiced apple compote gives you the autumn feel without being heavy.

Think about the rest of your menu too. A cake that echoes your dessert flavours, or contrasts them, can be a lovely touch. Your baker can suggest combinations that hold up well in cooler weather and that your guests will enjoy after a hearty meal. Ask for a tasting box so you can try a few options before you decide.