What are some rustic wedding cake ideas?

Rustic cakes feel natural and unpolished in a lovely way. A naked cake, where the sponge is visible between layers of cream or buttercream, is a classic choice. Fill it with seasonal fruit, such as blackberries, figs or plums, and finish with a few sprigs of herbs like rosemary or thyme.

Semi-naked cakes are a step up, with a thin layer of icing that lets the texture show. Choose a rough, swirled finish rather than a perfectly smooth one. Top with fresh flowers, dried flowers, or even a small branch of eucalyptus. A wooden cake stand, or a slab of wood under the cake, adds to the rustic feel.

You could also use a simple buttercream in a cream or oat colour, piped in a messy or textured way. Add a burlap or twine ribbon around the base, or a handwritten wooden topper. For a countryside feel, use flavours like carrot cake, apple and cinnamon, or honey and lavender. Keep the display simple, with greenery and natural light, and the cake will feel right at home.