What are some wedding cake alternatives?

Many couples choose something other than a traditional tiered cake. A dessert table with brownies, macarons, fruit tarts, and mini puddings gives guests plenty of choice and can look just as beautiful. A cheese tower is a savoury favourite, often stacked with wheels of cheese and served with crackers, grapes, and chutney. Croquembouche, a French tower of profiteroles, is elegant and easy to serve. Doughnut walls and cupcake stands are playful and budget friendly.

You could also serve a small traditional cake for the cutting moment, then bring out the alternative for guests. This keeps the ceremony and photo opportunity while letting you offer something more personal. Think about your venue's facilities. Some desserts need refrigeration or last-minute assembly. Check with your caterer or venue about what they can store and serve.

If you choose a cheese tower, remember it is not a dessert. You may want to offer a sweet option too, or serve the cheese later in the evening. Whatever you pick, make sure it fits your theme and your guests' tastes. Ask about dietary needs, including gluten-free and vegan options, so everyone has something to enjoy.