What are some wedding cake flavors and fillings?

Classic wedding cake flavours are popular for good reason. Vanilla sponge with a light vanilla buttercream is a safe, crowd-pleasing choice. Lemon drizzle or lemon and elderflower adds a fresh, zingy note. Chocolate cake with chocolate ganache is rich and indulgent, while red velvet with cream cheese frosting offers a gentle tang. Carrot cake with spiced cream cheese is another favourite, and traditional fruitcake remains a lovely option for a more formal or heritage feel.

Fillings can transform a simple sponge. Buttercream is soft and sweet, cream cheese is tangy and smooth, and ganache is dense and luxurious. Fruit compotes, such as raspberry, strawberry or blackcurrant, add brightness. Lemon curd gives a sharp contrast to sweet sponge, and jam works well in a Victoria sponge style cake.

Think about texture too. A crunchy praline or toasted nut layer can add interest, while a silky mousse keeps things light. Your baker will help you balance flavours so the cake is not too sweet. Tasting is the best way to decide, so book a tasting and bring your partner or a trusted friend.