What are some autumn wedding table decoration ideas?

Autumn is a rich season for table décor. Start with a base of natural textures: a linen runner in cream or tan, or bare wood table boards. Then build with dried flowers such as grasses, wheat, or preserved hydrangeas, which last well and suit the season. Add small pumpkins or squashes in mixed colours and sizes, either as centrepieces or scattered down the table.

Pine cones, acorns and chestnuts can be grouped in small bowls or along the runner. Use candles in amber, copper or bronze holders, and consider lanterns with real flames for a warm glow. Seasonal fruit like apples, pears or pomegranates can be placed in clusters, and they double as favours if guests can take them home.

For place settings, use leaf shaped name cards or tie a sprig of dried rosemary to each napkin. Keep the palette consistent, perhaps three or four colours, so it feels deliberate. If you want a softer look, mix in cream or blush flowers among the warm tones. Autumn décor works well with both rustic and elegant venues, so match the level of formality to your own style.