How much does wedding catering cost per person in the UK?

Catering is often one of the largest wedding costs, but the amount you pay per person can change dramatically. A simple fork buffet will cost far less than a plated five-course dinner, and prices in London and the South East tend to run higher than elsewhere. Your venue may have an in-house caterer, which can be convenient, or you might be free to choose your own. Always ask for a detailed quote that lists food, staffing, crockery, glassware, linens and any service charge. Some caterers charge extra for cake cutting, late-night snacks or dietary menus, so confirm those details in writing. A good approach is to decide your guest list first, then your menu style, then get three quotes. Remember that a cheaper per-head price is not always better value if it means less food or a stressed team. You can also reduce costs by choosing seasonal ingredients, a shorter drinks reception or a daytime wedding. Whatever you decide, build in a small buffer for last-minute changes, and ask your caterer about tasting sessions before you book.