Short answer
A wedding cake table should be about waist height, roughly 90 to 100 centimetres tall. This makes the cake easy to see, photograph and cut without blocking guests' views.
The ideal height for a cake table is around waist height, so the cake sits naturally in the eyeline of standing guests. A standard dining table is often too low, and a bar table can be too high. If your venue only has low tables, you can raise the cake on a sturdy cake stand, a stack of books wrapped in fabric, or a wooden box. If the table is too high, guests may struggle to see the cake, and the cutting moment becomes awkward. Think about where the table will sit. Place it against a wall with a clear backdrop for photos, or in a spot where guests naturally gather. Make sure the table is stable and level. A wobbly table can ruin a multi-tier cake. If your cake is heavy, check the table can take the weight. You can also decorate the table with a simple cloth, flowers or candles, but keep the focus on the cake. On the day, have someone check the table before the cake is placed, and again before the cutting ceremony.
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