What is a classic wedding cake?

The classic British wedding cake is a rich fruit cake, packed with dried fruits, nuts and spices, matured for weeks or months. It is traditionally covered with a layer of marzipan and then smooth white royal icing. The cake is usually made in three or more tiers, with the top tier saved for a christening or first anniversary. Decoration is often simple: piped patterns, fresh flowers, or a delicate lace effect. This style has been popular for generations because it looks formal and keeps well. However, many modern couples prefer a lighter alternative. Sponge cakes with cream and fresh fruit, chocolate ganache, or lemon drizzle are all common choices. You can keep the classic white icing look but use a different flavour inside. Some bakers offer a hybrid: a fruit cake bottom tier and sponge upper tiers. The classic cake is often served after the meal with tea or coffee. It is also the cake used for the traditional cutting ceremony. If you want a classic look but not the fruit flavour, ask your baker for a white-iced sponge. That gives you the tradition with a taste you prefer.