Are wedding cakes frozen?

Yes, freezing is common in professional cake making. Many bakers bake their cake layers in advance, then freeze them before adding the final icing and decoration. Freezing helps lock in moisture and makes the cake easier to handle when stacking tiers. When the cake is delivered, it is fully defrosted and finished, so it tastes fresh on the day. However, you should not freeze a leftover slice of wedding cake at home for a first anniversary, as this is an old tradition that often ruins the texture. The cake will likely become dry or develop ice crystals. Instead, enjoy your cake on the day or within a couple of days. If you really want to keep a piece, wrap it well and freeze it for no more than a month, but expect the quality to drop. Always ask your baker about their freezing process. They will tell you how they keep the cake moist and safe. Also ask how long the cake will stay fresh after delivery, so you know when to serve it. Most cakes are best eaten within 24 hours of being decorated, but some fruit cakes keep longer. Your baker's advice is the best guide.