Short answer
Eat a balanced breakfast with slow-release carbs, protein and a little fruit, such as porridge with banana and nuts, or eggs on wholemeal toast. Keep it familiar and not too heavy.
Your best breakfast is one you have eaten before and know sits well with you. A new or rich meal can upset your stomach, so stick to something plain and comforting. Good options include porridge with sliced banana and a few almonds, scrambled eggs on wholemeal toast, or Greek yoghurt with berries and a sprinkle of granola. These give you steady energy without a sugar crash.
Eat about two hours before you need to get ready, so your body has time to digest. If you are nervous, eat something small like a piece of toast with peanut butter or a smoothie. Avoid anything very salty, very spicy or very greasy, as these can make you feel sluggish or bloated. Also skip a huge glass of orange juice, as the acid can bother an empty stomach.
Keep a snack nearby for later, like a banana or a cereal bar, in case the gap between breakfast and the meal is long. And don't skip breakfast to fit into your outfit, that often backfires with dizziness or overeating later. A calm, steady start will help you enjoy the day far more than an empty stomach will.
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