Short answer
Look for venues that specialise in Chinese wedding banquets, then visit and taste the food before booking. Ask other couples and your venue coordinator for recommendations.
Start by asking recently married friends, family and wedding suppliers for venues they trusted. Chinese wedding banquets are often held in dedicated restaurants or hotel banquet rooms that serve large tables. Search for places that host many Chinese weddings each year, since they will know the customs and the right menu.
Visit at least two or three venues. Book a tasting so you can judge the food quality and the service. Ask how many tables they can set out and whether they have a private room or a partitioned area. Check the layout for speeches, the photo area and where elders will sit.
Discuss the menu early. A typical banquet includes dishes such as whole fish, prawns, chicken, duck and sweet desserts. Ask about dietary needs, allergies and whether they can prepare vegetarian or halal options if your guests need them. Confirm the service style, the number of courses and how late the room stays open.
Finally, agree the date, the deposit, the seating plan and what happens if the ceremony runs late. Some venues can also help with traditional customs like the tea ceremony, but this can vary. If you are marrying in a church, temple or register office first, ask how the venue will fit your schedule.
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