How many courses are typical in a Chinese wedding banquet?

There is no single fixed number, but eight courses is a very common choice because the word for eight sounds like wealth and prosperity. Many venues offer set menus that run from eight to twelve dishes.

A full menu often includes:

• Cold appetisers and tea
• A whole fish for abundance
• Poultry or duck for family unity
• Pork or beef for strength
• Seafood such as prawns or lobster
• Vegetables for harmony
• Rice or noodles for longevity
• Sweet dessert and fruit

Some families add extra courses for specific relatives or to show generosity. If you are planning the menu, ask the venue for their standard options and where each dish sits in the sequence. Keep in mind that dietary needs should be arranged in advance so every guest is looked after.