What are some Indian wedding breakfast menu ideas?

Plan a menu that works for a seated meal or a buffet. A buffet is often easier for large Indian weddings because guests can serve themselves and try a bit of everything. Start with poppadoms and chutneys, then offer two or three curries, one vegetarian and one meat or fish. Add steamed rice, pilau rice, naan or roti, and a fresh salad or raita to cool the palate.

Include dishes that suit different tastes and dietary needs. Many Indian wedding breakfasts feature a creamy tomato curry, a lentil dish, a spiced potato or chickpea option, and a grilled paneer or chicken skewer. You can also add a biryani as a centrepiece. For dessert, think kheer, gulab jamun or mango lassi shots. If you have guests who prefer milder food, ask the caterer to label spice levels clearly.

Remember that a wedding breakfast can be served any time after the ceremony, not just in the morning. Check with your venue or caterer about halal, Jain or vegan options. Also confirm whether the venue allows outside caterers, as some approved venues require you to use their own kitchen team.