What are some vegetarian wedding breakfast menu ideas?

Short answer

Vegetarian wedding breakfast ideas include a mushroom risotto, a roasted vegetable tart, a halloumi and quinoa salad, or a wild mushroom and spinach wellington. For dessert, a lemon posset or a berry pavlova works well.

A vegetarian wedding breakfast can be just as filling and impressive as a meat-based one. Start with a creamy tomato and basil soup, a grilled artichoke salad, or a goat's cheese and beetroot stack. For the main course, a wild mushroom and spinach wellington is a popular centrepiece, served with roasted potatoes and seasonal greens. A butternut squash and sage risotto is comforting and easy to serve. A halloumi and roasted vegetable tart with a side of new potatoes also goes down well. If you want something lighter, a quinoa and roasted pepper salad with feta can be lovely in summer.

For dessert, a lemon posset with shortbread, a berry pavlova, or a warm chocolate fondant with vanilla ice cream are all crowd-pleasers. Make sure your caterer knows about any allergies or dietary needs among your vegetarian guests, such as vegan or gluten-free options. You can also offer a vegetarian option as the default for everyone, so no one feels singled out. Many venues are happy to adapt their standard menu, so ask for a tasting of the vegetarian dishes before you finalise.