What are some wedding breakfast starter ideas?

A starter should wake up the appetite without filling guests up. Soups are a reliable choice, especially in cooler months. Butternut squash, tomato and basil, or pea and mint all work well. Serve with a crusty roll or a small piece of bread. Salads can be elegant too, like a beetroot and goat's cheese salad, or a rocket salad with shaved parmesan and a light dressing.

If you want something more traditional, smoked salmon with lemon and capers is simple and popular. Terrine or pâté with toast and chutney is another classic. For a lighter option, try a small tart, like caramelised onion and goat's cheese, or a bruschetta with tomatoes and basil.

Think about dietary needs. Offer a vegetarian option that is not just the same as the meat one with the meat removed. Check for allergies, especially nuts, shellfish and gluten. Ask your caterer how they handle these. A cold starter is often easier for the kitchen, but a warm soup can be lovely on a chilly day. Whatever you choose, make sure it can be plated quickly so the meal flows smoothly.