How do I set up a wedding reception buffet table?

Begin by placing the buffet table against a wall or in a central area where guests can queue easily. Put a stack of plates at the very start of the line, so guests pick up a plate first. Then arrange food in the order guests will eat: salads or cold starters first, then hot mains, then sides like potatoes and vegetables, and finally bread or rolls. Place cutlery and napkins at the end of the line, so guests can pick them up just before they sit down. If you have a dessert buffet, set it up separately, away from the savoury food, to avoid congestion. Use labels or small cards to name each dish, especially if there are allergens or vegetarian options. Keep hot dishes in chafing dishes or under heat lamps, and cold dishes on ice if needed. Put serving spoons and tongs next to each dish. Make sure there is enough space for guests to move and for people to pass. If you have a large guest list, consider having two identical buffet stations to reduce queues. Finally, check that the table is stable and at a comfortable height for guests to serve themselves.