What are some wedding breakfast catering options?

The wedding breakfast is the main meal after the ceremony, and it can take many forms. A traditional sit-down dinner with a starter, main and dessert works well for formal weddings, especially if you have many older guests. A buffet or fork buffet lets guests help themselves and is often easier for dietary needs, as you can label each dish. For a more relaxed feel, consider street food stalls such as pizza, tacos or Thai, where guests order what they fancy. A hog roast with rolls and salads is popular for outdoor or barn weddings, and a fish and chip van adds a fun seaside touch. Afternoon tea with sandwiches, scones and cakes is a lovely lighter option for a midday or early afternoon wedding. Many venues insist you use their in-house catering team, so check your contract first. If you can bring your own caterer, ask about their experience with weddings, whether they can cater for your numbers, and whether they offer a tasting session before you book. Whatever you choose, make sure there is plenty of food for everyone, including any evening guests who arrive later.