What are some cheap wedding food ideas?

You can keep wedding food costs down without sacrificing flavour or generosity. A buffet is usually cheaper than a sit-down meal because you need less serving staff. Ask friends or family to help cook a few dishes, or choose a caterer who offers simple, seasonal menus. A baked potato bar is very affordable: offer a choice of toppings like cheese, beans, tuna, coleslaw and chilli. Guests love it and it is easy to serve.

Another idea is a taco or curry station. Set up bowls of cooked meat or beans, rice, tortillas or naan, and a range of toppings like salsa, yoghurt, grated cheese and salad. A big pot of chilli, stew or soup with crusty bread is also cheap and comforting, especially for a winter wedding. For a lighter option, do a sharing platter with breads, cheeses, olives, hummus and pickles. You can buy these in bulk from a supermarket or local market.

For dessert, serve a simple cake, fruit platter or a tray of brownies and biscuits. Drinks can be kept cheap with a jug of water, homemade cordial and a limited bar. The key is to focus on a few hearty, well-made dishes rather than many fancy ones.