What is a traditional wedding favour?

Wedding favours have been part of British weddings for centuries. The most traditional favour is a small handful of sugar almonds, usually five, representing health, wealth, happiness, fertility and long life. They are often wrapped in a little square of tulle or muslin and tied with ribbon, or presented in a tiny box or organza bag. Some couples choose a single chocolate or a small sweet treat instead, but the idea is the same: a token of thanks for your guests' presence and support.

Today, many couples put their own spin on the tradition. You might see favours that reflect the season, the venue or your shared interests. The key is to keep it simple and personal. A favour does not need to be expensive or elaborate. It should feel thoughtful and easy for guests to take home. If you are having a formal sit-down meal, favours can double as place markers. For a more relaxed celebration, a small table of treats for guests to help themselves works just as well.

Remember that favours are not compulsory. If you would rather skip them, that is fine. If you do include them, choose something you would be happy to receive yourself. A traditional favour is a lovely way to say thank you, but the most important thing is that it feels right for your wedding.