How do I make a Christmas centrepiece for a wedding?

Short answer

Use a low wooden tray or a wide shallow bowl as your base, then layer in fir sprigs, pine cones, red berries and a few unlit candles. Keep it low so guests can talk across the table.

Start with a base that will not leak or scratch the table, like a wooden tray, a galvanised tin or a wide ceramic dish. Add a layer of florist foam or chicken wire if you want to anchor the greenery, but you can simply arrange loose sprigs for a more relaxed look.

Choose a mix of textures: fir or eucalyptus for the green base, pine cones for shape, dried orange slices for colour and a handful of red berries or small baubles for festive sparkle. Place three or four pillar candles of different heights in the middle, using candle holders or small glass jars to keep them steady. If your venue allows real flames, light them just before guests sit down. Otherwise use battery operated candles.

Keep the centrepiece narrow enough that plates and glasses still fit around it. A good rule is to leave about 30 centimetres clear on each side. For a winter wedding, you can also add cinnamon sticks, star anise or a dusting of fake snow, but keep it subtle so the table still feels elegant.

If you are making several centrepieces, prepare the bases a few days ahead and add the greenery on the morning of the wedding. Store them in a cool room and mist the foliage lightly to keep it fresh.