What are some DIY wedding food ideas?

Making your own wedding food can save money and add a personal touch, but it takes planning and time. Start with dishes that freeze well, such as sausage rolls, quiches, and pastry bites. These can be made weeks ahead and reheated on the day.

Sandwiches and wraps are easy to prepare in bulk, but keep them fresh by assembling them on the morning of the wedding. Salads with grains, beans, or roasted vegetables can be made the day before and stored in the fridge. A baked potato bar with toppings like cheese, beans, and coleslaw is simple and satisfying.

For a DIY taco or fajita station, prepare the fillings in advance and let guests build their own. This works well for informal weddings and gives everyone a choice. For pudding, homemade cakes, brownies, and biscuits can be baked in batches and arranged on a dessert table.

Ask a few trusted friends or family members to help with cooking, transport, and setting up. Make sure you have enough cool boxes, serving dishes, and utensils. Check with your venue about kitchen facilities and food safety rules, and remember that some foods need to be kept chilled until serving.