How much non-alcoholic drinks should you serve at a wedding?

Non-alcoholic drinks matter just as much as the bar. Some guests do not drink alcohol at all, and many others will want something refreshing between rounds. A good rule is to have one soft drink per guest per hour available. That covers juice, sparkling water, and fizzy drinks. Always have still and sparkling water on every table, and keep jugs topped up during the meal.

Think about the weather too. On a warm day, people drink more, especially water and iced drinks. On a cold day, hot drinks like tea and coffee become important. You could also offer alcohol-free versions of beer, wine and fizz, which are now widely available. Make sure the bar staff know to serve these without asking questions, so guests never feel awkward. If you have children at the wedding, add child-friendly options like squash or milkshakes. A good approach is to have a self-serve drinks station with water, cordials and fruit slices, so guests can help themselves between formal service.